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• February 11, 2014: Raw Poultry: The Legal History, Public Policy, and Consumer Behavior
• November 05, 2012: Health Department Issues Food Safety and Water Guidelines for New Yorkers as Power is Restored in Some Areas
• September 13, 2012: New York: New Beverage Portion Rule for Food Service Establishments
• July 13, 2010: How Safe is Gulf Seafood after the BP Oil Spill?
• May 7, 2010: Romaine Lettuce Recall
• April 5, 2010: New York City Restaurateurs' Dilemma – The New A B C Grading System is Effective July 1, 2010
• February 26, 2010: Disaster Planning and Response for Food Processors
• November 24, 2009: Recall Advisory: Smoked Nova Salmon
• August 04, 2009: Food Safety Excellence in a Sea of Pathogens (PDF) by Dr. Melvin Kramer (excerpted from Healthcare Food Service Trends, Volume 11, Final Issue, a publication of the American Society for Healthcare Food Service Administrators).
• August 21, 2009: Back to School With the Swine Flu (H1N1).
• May 20, 2009: Pistachios and Peanuts: Are They Safe?
• April 7, 2009: Salmonellosis from Pistachios (update)
• April 2, 2009: Salmonellosis from Pistachios
• February 6, 2009: Third-Party Audits: Food Safety Consultant Auditors' Qualifications and Competencies Under the Microscope
• February 2, 2009: Salmonella Outbreak in Peanut Butter and Peanut Paste
• October 7, 2008: Why is the finding of generic E. coli in ready-to-eat food a red flag?
• August 1, 2008: Tips on Healthy Recreational Swimming in Pools and Spas
• July 18, 2008: FDA Lifts Warning about Eating Certain Types of Red Tomatoes, Yet Other Foods Remain Suspect
• July 03, 2008: EHA's Comments on the Recent Salmonella and Tomato Crisis Announced by the FDA
• June 01, 2008: FDA Warns Consumers Nationwide Not to Eat Certain Types of Raw Red Tomatoes
• April 15, 2007: How safe is your restaurant? Thousands cited in S. Florida for serious violations (PDF)
• April 15, 2007: Patrons can ask for latest inspection report. Restaurants must turn them over upon request (PDF)
• April 01, 2007: Pandemic Influenza Preparedness "Much to do about nothing OR you ain't seen nothing yet?"
• January 01, 2007: Mitigate Listeria Risks: precautions at the processing level can go a long way when liability comes into question
• January 01, 2005: The Science of Recalls

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